Pinienkern-Schnittlauch-Pesto
TM6 TM5

Pinienkern-Schnittlauch-Pesto

4.4 (83 ratings)

Ingredients

  • 80 g Parmesan, in Stücken
  • 60 g Pinienkerne
  • 2 Bund Schnittlauch, in Röllchen (1 cm)
  • ½ TL Salz
  • 150 g Olivenöl

Nutrition
per 1 Portion
Calories
2136 kJ / 510 kcal
Protein
10 g
Carbohydrates
1 g
Fat
51 g
Fiber
1.9 g

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