![Pinienkern-Schnittlauch-Pesto Pinienkern-Schnittlauch-Pesto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/158D2FF9-7B3D-4A22-8EA8-75C9D3371C0B/Derivates/9452CA8E-4318-4072-9523-C5C976A8B5F0.jpg)
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Ingredients
- 80 g Parmesan, in Stücken
- 60 g Pinienkerne
- 2 Bund Schnittlauch, in Röllchen (1 cm)
- ½ TL Salz
- 150 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 2136 kJ / 510 kcal
- Protein
- 10 g
- Carbohydrates
- 1 g
- Fat
- 51 g
- Fiber
- 1.9 g
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