Devices & Accessories
Dattel-Thunfisch-Aufstrich
Prep. 10min
Total 25min
6 Portionen
Ingredients
-
Wasser500 g
-
Eier3
-
Petersilie abgezupft4 Stängel
-
Schalotte1
-
Datteln entsteint50 g
-
Thunfisch, in Lake (Gesamtgew. 185 g)1 Dose
-
Zitronensaft1 EL
-
Salz¼ TL
-
Pfeffer3 Prisen
-
Chiliflocken, getrocknet3 Prisen
Difficulty
medium
Nutrition per 1 Portion
Protein
10 g
Calories
529 kJ /
126 kcal
Fat
7 g
Fiber
0.9 g
Carbohydrates
6 g
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Für Sports- Kanonen
13 Recipes
Germany
Germany
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