
Devices & Accessories
Rhabarber-Chutney
Prep. 15min
Total 1 h 30min
4 Schraubgläser
Ingredients
-
Ingwer, frisch in dünnen Scheiben20 g
-
Zwiebeln halbiert150 g
-
Aprikosen, getrocknet, entsteint halbiert100 g
-
Rhabarber in Stücken (2 cm)400 g
-
stückige Tomaten200 g
-
brauner Zucker400 g
-
Apfelessig200 g
-
Salz1 ½ TL
-
Senfkörner2 EL
-
Lorbeerblätter2
-
Cayenne-Pfeffer¼ TL
Nutrition per 1 Schraubglas
Calories
516 kcal /
2160 kJ
Protein
4 g
Fat
2 g
Carbohydrates
114 g
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