Rhabarber-Chutney
TM5 TM31 TM6

Rhabarber-Chutney

4.8 (187 ratings)

Ingredients

  • 20 g Ingwer, frisch, in dünnen Scheiben
  • 150 g Zwiebeln, halbiert
  • 100 g Aprikosen, getrocknet, entsteint, halbiert
  • 400 g Rhabarber, in Stücken (2 cm)
  • 200 g stückige Tomaten
  • 400 g brauner Zucker
  • 200 g Apfelessig
  • 1 ½ TL Salz
  • 2 EL Senfkörner
  • 2 Lorbeerblätter
  • ¼ TL Cayenne-Pfeffer

Nutrition
per 1 Schraubglas
Calories
2160 kJ / 516 kcal
Protein
4 g
Carbohydrates
114 g
Fat
2 g

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