Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 60 g unsalted butter, soft, plus extra for greasing
- 60 g caster sugar
- 60 g self-raising flour
- 1 medium egg
Strawberry Mousse
- 500 g double cream
- 500 g strawberries, halved if large, plus extra for garnishing
- 200 g caster sugar
- 20 g lemon juice
- 8 gelatine leaves
- 100 g plain yoghurt
- Nutrition
- per 1 slice
- Calories
- 1517 kJ / 363 kcal
- Protein
- 3.6 g
- Carbohydrates
- 30.8 g
- Fat
- 25 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chocolate Hazelnut Torte with Fresh Berries
45min
Almond Cake with White Chocolate Topping
2h 50min
Christmas Punch
20min
Tiramisu
5h 20min
Baked White Chocolate Caramel Cheesecake
6h 20min
Strawberry and White Chocolate Mousse Dessert
4h 30min
Fresh Fruit Tarts
7h 5min
Sweet Rice
1h
Liver Cake
1h 50min
Pecan Nut Ice Cream with Corn and Vanilla
11h 5min
Raspberry and Vanilla Éclairs
2h
Baked Peaches with Meringue Topping
40min