Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 60 g unsalted butter, soft, plus extra for greasing
- 60 g caster sugar
- 60 g self-raising flour
- 1 medium egg
Strawberry Mousse
- 500 g double cream
- 500 g strawberries, halved if large, plus extra for garnishing
- 200 g caster sugar
- 20 g lemon juice
- 8 gelatine leaves
- 100 g plain yoghurt
- Nutrition
- per 1 slice
- Calories
- 1517 kJ / 363 kcal
- Protein
- 3.6 g
- Carbohydrates
- 30.8 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ricotta Cheesecake with Fig Jam
5h 40min
Pistachio and Almond Filo Coil
1h 15min
Strawberry and White Chocolate Mousse Dessert
4h 30min
Blueberry Cheesecake
5h
Gingerbread Chocolate Cake
4h 30min
Raspberry Cheesecake
3h 25min
Praline Cheesecake
4h 10min
Pistachio Ice Cream
10h 35 min
Almond Cake with White Chocolate Topping
2h 50min
Mango Swiss Roll
40min
Blueberry and Mascarpone Cheesecake
3h 20 min
Apple Crumble Cake
1h 10 min