Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 60 g unsalted butter, soft, plus extra for greasing
- 60 g caster sugar
- 60 g self-raising flour
- 1 medium egg
Strawberry Mousse
- 500 g double cream
- 500 g strawberries, halved if large, plus extra for garnishing
- 200 g caster sugar
- 20 g lemon juice
- 8 gelatine leaves
- 100 g plain yoghurt
- Nutrition
- per 1 slice
- Calories
- 1517 kJ / 363 kcal
- Protein
- 3.6 g
- Carbohydrates
- 30.8 g
- Fat
- 25 g
Like what you see? This recipe and more than 86 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Apple Crumble Cake
1h 10min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Pear Frangipane
1h 30min
Layered Salmon and Avocado Terrine
3h 35min
Spiced Pear Jam and Chorizo
1h 35min
Mango Swiss Roll
40min
Blueberry and Mascarpone Cheesecake
3h 20min
Bramley Apple Shortcake
1h 20min
Strawberry and White Chocolate Mousse Dessert
4h 30min
Blueberry and Lavender Bundt Cake
2h 45min
Blueberry and Lemon Spumble
1h 35min
Light Blue Dyed Eggs
55min