Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 60 g unsalted butter, soft, plus extra for greasing
- 60 g caster sugar
- 60 g self-raising flour
- 1 medium egg
Strawberry Mousse
- 500 g double cream
- 500 g strawberries, halved if large, plus extra for garnishing
- 200 g caster sugar
- 20 g lemon juice
- 8 gelatine leaves
- 100 g plain yoghurt
- Nutrition
- per 1 slice
- Calories
- 1517 kJ / 363 kcal
- Protein
- 3.6 g
- Carbohydrates
- 30.8 g
- Fat
- 25 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sticky Toffee Sponge Cake
1h 30min
Almond Cake with White Chocolate Topping
2h 50min
Chocolate Hazelnut Torte with Fresh Berries
45 min
Chocolate and Pistachio Cream Cake
25h 20min
Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato
6h 30min
Plum and Blackberry Upside-Down Cake
1h
Chocolate Soufflé with Orange
45 min
Lemon Tiramisu
6h 25min
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15min
Pear Frangipane
1h 30min
Apple Crumble Cake
1h 10min
Estonian Kringle (Estonia)
1h 40min