Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g hazelnuts, blanched
- 180 g dark chocolate, approx. 54% cocoa solids, pieces or callets
- 180 g unsalted butter, diced, plus extra for greasing
- 4 large eggs
- 150 g caster sugar
- 35 g plain flour
- 250 g double cream, for serving
- 300 g mixed fresh red berries, for serving
- Nutrition
- per 1 portion
- Calories
- 1992.7 kJ / 476.3 kcal
- Protein
- 6.6 g
- Carbohydrates
- 32 g
- Fat
- 36.8 g
- Saturated fat
- 20.5 g
- Fiber
- 3.2 g
- Sodium
- 50.7 mg
Alternative recipes
Apple Crumble Cake
1h 10min
Rhubarb, Orange and Almond Cake
1h 30min
Strawberry Bavarois
6h
Raspberry and Chocolate Swirl Pavlova (gluten free)
4h 40min
Pear, Chocolate and Hazelnut Cake
1h 20min
Mixed Berries Pavlova Stack
5h 30min
White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
1h 15min
Baci di Dama Hazelnut Biscuits
2h 10min
Salted Caramel Basque Cheesecake
13h 10min
Lamb Meatballs, Minty Pea Houmous and Flatbreads
1h 15min
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Almond Cake with White Chocolate Topping
2h 50min