
Devices & Accessories
Plum and Blackberry Upside-Down Cake
Prep. 10min
Total 1 h
8 slices
Ingredients
-
unsalted butter soft, plus extra for greasing125 g
-
light brown muscovado sugar50 g
-
plums halved, stone removed then cut in wedges (5 mm)2 - 3
-
fresh blackberries175 g
-
caster sugar200 g
-
medium egg1
-
vanilla extract1 tsp
-
plain flour150 g
-
milk175 g
-
baking powder1 ½ tsp
-
fine sea salt1 pinch
Nutrition per 1 slice
Calories
348 kcal /
1456 kJ
Protein
3.8 g
Fat
14.2 g
Carbohydrates
51.2 g
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