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Rhubarb, Orange and Almond Cake
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- 400 g rhubarb, cut in pieces (2 cm)
- 200 g golden caster sugar
- 120 g almonds
- 1 orange, thin peelings of skin only and 50 g juice
- 2 large eggs
- ½ tsp baking powder
- 150 g unsalted butter, diced, plus extra for greasing
- 100 g self-raising flour
- 25 g flaked almonds
- per 1 slice
- 1795 kJ / 429 kcal
- 7.3 g
- 38.6 g
- 27.3 g
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