
Devices & Accessories
Rhubarb, Orange and Almond Cake
Prep. 10min
Total 1 h 30min
8 slices
Ingredients
-
rhubarb cut in pieces (2 cm)400 g
-
golden caster sugar200 g
-
almonds120 g
-
orange thin peelings of skin only and 50 g juice1
-
large eggs2
-
baking powder½ tsp
-
unsalted butter diced, plus extra for greasing150 g
-
self-raising flour100 g
-
flaked almonds25 g
Nutrition per 1 slice
Calories
429 kcal /
1795 kJ
Protein
7.3 g
Fat
27.3 g
Carbohydrates
38.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Sweet
80 Recipes
UK and Ireland
UK and Ireland
You might also like...
Jamaican style ginger cake
1 h 20min
Pear, Chocolate and Hazelnut Cake
1 h 20min
Strawberry and Nectarine Polenta and Almond Cake
2 h 45min
Pear and Walnut Cake
1 h 35min
Rhubarb Crumble
55min
Rhubarb and Ginger Spelt Cake
1 h 20min
Blueberry Bakewell Traybake
1 h 30min
Chocolate Beetroot Cake
2 h 20min
Plum and Almond Traybake
1 h 5min
Plum and Blackberry Upside-Down Cake
1 h
Blueberry and White Chocolate Traybake
1 h
Apple Crumble Cake
1 h 10min