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- 2 lemons, unpeeled, quartered
- 350 g water
- 75 g limoncello
- 210 g sugar
- ½ lemon, zest only
- 2 large eggs
- 1 egg yolk, from large egg
- 500 g mascarpone
- 300 g sponge finger biscuits
- 1 Tbsp lemon zest, to garnish
- per 1 portion
- 2374 kJ / 567 kcal
- 10 g
- 59 g
- 30 g
- 0.5 g
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