Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons, unpeeled, quartered
- 350 g water
- 75 g limoncello
- 210 g sugar
- ½ lemon, zest only
- 2 large eggs
- 1 egg yolk, from large egg
- 500 g mascarpone
- 300 g sponge finger biscuits
- 1 Tbsp lemon zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 2374 kJ / 567 kcal
- Protein
- 10 g
- Carbohydrates
- 59 g
- Fat
- 30 g
- Fiber
- 0.5 g
In Collections
Alternative recipes
Chocolate Orange Mousse
2h 20min
Rhubarb and Orange Blossom Jam
45min
Plum Lattice Tart
2h 20min
Pear Frangipane
1h 30min
Pimm's Jelly with Cucumber Sorbet
4h 25min
Frangipane Cake
1h 45min
Praline Cheesecake
4h 10min
Lemon meringue tart
2h 30min
Banoffee Brazilian Pavé
1h 25min
Lemon Meringue Cake with 10-Minute Frosting
2h 10min
Persian Love Cake
1h 15min
Almond Cake with White Chocolate Topping
2h 50min