Gluten-free mini pizzas

Gluten-free mini pizzas

3.0 3 ratings

Prep. 20min

Total 2 h

10 pieces

Ingredients

Dough

water
650 g
fresh yeast crumbled
40 g
sugar
1 tsp
gluten-free flour (see tip), plus extra for dusting
700 g
rapeseed oil
80 g
salt
1 tsp
citric acid
1 tsp
30 g lemon juice

Pizza Toppings

tomato sauce
300 g
courgette cut in slices
1
black olives, pitted cut in slices
5 - 6
red peppers (small), cut in strips
2
sweetcorn kernels, canned
3 tbsp
carrot cut in slices or triangles
1
small mozzarella balls cut in half
100 g

Difficulty

medium

Nutrition per 1 piece

Sodium 0.3 mg

Protein 11.2 g

Calories 1486.1 kJ / 355.2 kcal

Fat 13.1 g

Fiber 8.6 g

Saturated fat 2 g

Carbohydrates 54.7 g

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