Devices & Accessories
Garlic mushrooms
Prep. 5min
Total 20min
400 g
Ingredients
-
garlic cloves4
-
parsley fresh (only the leaves)10 sprigs
-
400 g oyster mushrooms, fresh, choppedbutton mushrooms cut in half or quarters400 g
-
chilli, dried (optional)1
-
extra virgin olive oil50 g
-
salt½ tsp
-
black pepper, ground2 pinches
Difficulty
easy
Nutrition per 400 g
Protein
15.3 g
Calories
2387 kJ /
571 kcal
Fat
52.6 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Snapper with Spiced Oil
25min
Sautéed Prawns
15min
Steamed Spinach
20min
Sautéing Shrimp
15min
Sautéed zucchini (300 g)
15min
Sautéed capsicum (200 g)
15min
Sautéed mushrooms (400 g)
20min
Mixed Mushroom Sauté
30min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30min
Steamed Pepper Chicken
1 h 45min
Asparagus Sauté
15min
Broccoli Sauté (TM6 Metric)
15min