Devices & Accessories
Garlic mushrooms
Prep. 5min
Total 20min
400 g
Ingredients
-
garlic cloves4
-
parsley fresh (only the leaves)10 sprigs
-
400 g oyster mushrooms, fresh, choppedbutton mushrooms cut in half or quarters400 g
-
chilli, dried (optional)1
-
extra virgin olive oil50 g
-
salt½ tsp
-
black pepper, ground2 pinches
Difficulty
easy
Nutrition per 400 g
Protein
15.3 g
Calories
2387 kJ /
571 kcal
Fat
52.6 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mediterranean Cuisine
67 Recipes
Switzerland
Switzerland
You might also like...
Peeler Warm Potato Salad (Metric)
45 min
Mediterranean cod with steamed potatoes
50 min
Sautéed Prawns
15 min
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45 min
Sautéing 7 oz Zucchini
20 min
Sautéed mushrooms (400 g)
20 min
Mixed Mushroom Sauté
30 min
Mushroom pastry
45 min
Hand Ripped Cabbage
20 min
Broccoli Sauté (TM6 Metric)
15 min
Broccoli Sauté
20 min
Sautéing 16 oz Brussels Sprouts
30 min