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Ingredients
- 910 g russet potatoes, large
- 625 g water
-
45
g extra virgin olive oil
or 45 g vegetable oil - 2 tsp salt
- Nutrition
- per 1 portion
- Calories
- 741 kJ / 177 kcal
- Protein
- 6 g
- Carbohydrates
- 30 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 295 mg
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