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Ingredients
-
2 ¼
tsp dried yeast, active
or 15 g fresh yeast, crumbled - 1665 g water, divided, plus extra to sprinkle
- 595 g bread flour, plus extra to dust
- 2 tsp salt
- 1 tsp Rustic Bread Spice Mix (see Tip) (optional)
- neutral oil, e.g. vegetable, canola, safflower, to grease
- 60 g vinegar
- 30 g lemon juice
- Nutrition
- per 1 Complete recipe
- Calories
- 9485 kJ / 2267 kcal
- Protein
- 73 g
- Carbohydrates
- 437 g
- Fat
- 20 g
- Saturated fat
- 3 g
- Fiber
- 16 g
- Sodium
- 4670 mg
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