
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Honig-Parfait
- 150 g Zucker
- ½ Vanilleschote
- 20 g Weinbrand
- 50 g Wasser
- 200 g Honig
- 8 Eigelb
- 1000 g Sahne
Barolo-Birnen und Fertigstellung
- 500 g Rotwein, Barolo
- 150 g Zucker
- 100 g Johannisbeer-Gelee
- 20 g Speisestärke
- 5 Birnen, mittelgroß (ca. 600 g), geschält, geviertelt, entkernt
- Nutrition
- per 1 Portion
- Calories
- 2766 kJ / 661 kcal
- Protein
- 6 g
- Carbohydrates
- 65 g
- Fat
- 38 g
- Fiber
- 1.8 g
In Collections
Alternative recipes
Maronencremesuppe mit Jakobsmuscheln
50min
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40min
Crème brûlée
2h 30min
Bärlauchsuppe mit Lachs
30min
Limetten-Joghurt-Mousse auf Erdbeercoulis
2h 15min
Kaffee-Sabayon
10min
Rindswangerl | Sellerie | Zwiebel
3h 30min
Lachscreme mit Endiviensalat
2h
Gekühlte Erbsen-Gazpacho mit Buttermilchschnee
4h 30min
Panna cotta mit Espresso-Karamell
5h
Gebeizte Meerforelle mit Fenchelsalat
4h
Birnen-Walnuss-Terrine
5h 20min