Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Honig-Parfait
- 150 g Zucker
- ½ Vanilleschote
- 20 g Weinbrand
- 50 g Wasser
- 200 g Honig
- 8 Eigelb
- 1000 g Sahne
Barolo-Birnen und Fertigstellung
- 500 g Rotwein, Barolo
- 150 g Zucker
- 100 g Johannisbeer-Gelee
- 20 g Speisestärke
- 5 Birnen, mittelgroß (ca. 600 g), geschält, geviertelt, entkernt
- Nutrition
- per 1 Portion
- Calories
- 2766 kJ / 661 kcal
- Protein
- 6 g
- Carbohydrates
- 65 g
- Fat
- 38 g
- Fiber
- 1.8 g
In Collections
Alternative recipes
Mohn-Mousse mit Himbeer-Grenadine-Sauce
7h
Caipirinha-Creme
3h 30min
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8h 20min
Crème brûlée
2h 30min
Zwetschgen-Parfait
8h 40min
Champagner-Granita mit Himbeeren
13h
Schokoladen-Whiskey-Parfait
9h 30min
Cassis-Rotwein-Birnen
24h
Zitronen-Parfait
4h 30min
Zabaglione al Prosecco
15 min
Zabaglione
15 min
Basilikumeis mit Erdbeercarpaccio und süßem Pesto
7h 50min