Compatible versions
Krabben-Roulade im Pumpernickel-Mantel mit Schmand-Gurken-Ragout
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pumpernickel-Mantel
- 50 g Weißwein
- 50 g Wasser
- 5 Blatt Gelatine
- 400 g Pumpernickel, in Stücken (3 cm)
Krabben-Frischkäse-Füllung
- Wasser zum Einweichen
- 5 Blatt Gelatine
- 50 g Schmand
- ½ TL Salz
- ½ TL Pfeffer
- 300 g Frischkäse
- 200 g Nordseekrabben
- 50 g Schnittlauch, in Röllchen
Schmand-Gurken-Ragout und Fertigstellung
- 100 g Salatgurken, geschält, entkernt, in Würfeln (3 cm)
- 50 g Schmand
- 1 TL Senf
- ½ TL Salz
- ½ TL Cayenne-Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 995 kJ / 238 kcal
- Protein
- 15 g
- Carbohydrates
- 16 g
- Fat
- 12 g
- Fiber
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cassis-Rotwein-Birnen
24h
Caipirinha-Creme
3h 30min
Gurkenmousse zu gebeiztem Lachs
4h
Weißes Paradeismousse mit Rucola und Paradeisflakes
10h 50min
Blätterteig-Pasteten (mediterran)
1h
Limoncello-Creme
5h
Schoko-Mokka-Crème-brulée
6h 10min
Thunfischpâté
4h 20min
Lachsterrine mit gepfefferter Crème fraîche
1h 20min
Saftige Thunfischmuffins
50min
Kürbiskernparfait
5h 45min
Putello Tonnato
4h