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Ingredients
- 1 Bund Petersilie ohne Stiele
- 300 g Zwiebeln halbiert
- 50 g Butter
- 30 g Dijon-Senf
- 30 g Senf mittelscharf
- 6 Scheiben Toastbrot ohne Rinde (100 g), gewürfelt
- 3 Eier
- 1 TL Salz und etwas mehr zum Würzen des Fleisches
- ¼ TL Pfeffer und etwas mehr zum Würzen des Fleisches
-
2
Ochsenkoteletts aus der hohen Rippe (à 750 g)
or 2 Stücke Fleisch Steakfleisch (à 500 g) - Öl zum Braten
- 3 Schalotten
- 3 Knoblauchzehen
- 2 Zweige Thymian
- 1 Zweig Rosmarin
- 2 Stängel Majoran
- Nutrition
- per 1 Portion
- Calories
- 773 kcal / 3236 kJ
- Protein
- 73 g
- Fat
- 45 g
- Carbohydrates
- 18 g
- Fiber
- 2.8 g
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