Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 2 Eier (siehe Tipp)
- 1 Frühlingszwiebel, in Stücken
- 150 g Joghurt, 3,5% Fett
- 50 g Crème fraîche
- ¼ TL Zitronenschale, fein abgerieben
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Zucker
- 200 g Nordseekrabben
- 1 Kresse-Beet, abgeschnitten
- 4 Scheiben Brot (z.B. Schwarzbrot)
- ½ - 1 Apfel, in dünnen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1211 kJ / 289 kcal
- Protein
- 19 g
- Carbohydrates
- 29 g
- Fat
- 9 g
- Fiber
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Feldsalat mit Walnussvinaigrette
10 min
Caesar Salad mit Pfeffer-Erdbeeren
40min
Matjes-Apfel-Ragout mit Eisbergsalat
15 min
Blitz-Stulle
10 min
Nizza-Salat
40min
Gefüllte Roastbeef-Röllchen
30min
Nord-Süd-Cocktail
15 min
Putello Tonnato
4h
Matjes mit Radieschensalat
50min
Vollkornbrot mit Gurkenfrischkäse und Krabben
10 min
Heringsstipp mit Drillingen
1h
Matjes-Katersalat
55min