Devices & Accessories
Madras curry powder
Prep. 5min
Total 15min
135 g
Ingredients
-
fresh curry leaves20
-
dried long red chillies5
-
black peppercorns1 tbsp
-
coriander seeds2 ½ tbsp
-
cumin seeds1 tbsp
-
fenugreek seeds2 tbsp
-
fennel seeds1 tbsp
-
black mustard seeds2 tsp
-
allspice berries1 tsp
-
ground turmeric2 tsp
-
salt1 tbsp
Difficulty
easy
Nutrition per 135 g
Sodium
7038.9 mg
Protein
16.3 g
Calories
1425.3 kJ /
340.6 kcal
Fat
9.8 g
Fiber
24.2 g
Saturated fat
1.2 g
Carbohydrates
65.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pull-apart sunshine bread
40min
Gin and lime pie
3h 10min
Bombay aloo
40min
Steamed orange puddings
1h 25min
Taleggio risotto with balsamic caramelised onions
55min
Gluten free baked bacon and cranberry stuffing
1h 55min
Double ginger and pear cake
1h 35min
Steamed ginger puddings
40min
Savoury herb baked ricotta
2h 40min
Brinjal (eggplant pickle)
1h 30min
Energy breakfast bars
40min
Jo Whitton's Wholesome meatball soup
50min