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Ingredients
- 20 fresh curry leaves
- 5 dried long red chillies
- 1 tbsp black peppercorns
- 2 ½ tbsp coriander seeds
- 1 tbsp cumin seeds
- 2 tbsp fenugreek seeds
- 1 tbsp fennel seeds
- 2 tsp black mustard seeds
- 1 tsp allspice berries
- 2 tsp ground turmeric
- 1 tbsp salt
- Nutrition
- per 135 g
- Calories
- 1425.3 kJ / 340.6 kcal
- Protein
- 16.3 g
- Carbohydrates
- 65.3 g
- Fat
- 9.8 g
- Saturated fat
- 1.2 g
- Fiber
- 24.2 g
- Sodium
- 7038.9 mg
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