Burfee

Burfee

4.0 21 ratings

Prep. 10min

Total 24 h 30min

34 pieces

Ingredients

Syrup

white sugar
200 g
water
100 g
rose essence
1 drop

Burfee

milk powder
360 g
ghee (see Tips)
20 g
desiccated coconut
80 g
ground cardamom
½ tsp
pouring (whipping) cream
220 g
slivered almonds
3 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 34.6 mg

Protein 3.3 g

Calories 543.6 kJ / 129.4 kcal

Fat 8.4 g

Fiber 0.5 g

Saturated fat 5.3 g

Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Diwali (Festival of Lights) 8 Recipes
Australia and New Zealand

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Sparkling white sangria punch

24 h 30min

DIY chocolate truffles

3 h 40min

Polish vegetable salad (Insalata Russa)

1 h 20min

Melted Brie with basil and lemon pesto

30min

Lemon and white chocolate lava cakes

30min

'Eat the rainbow' breakfast bowl

40min

Cheese and bacon hedgehog

24 h 30min

Neapolitan ice cream cake

21 h 10min

Spiced garlic prawns and calamari

15min

Stuffed zucchini

1 h 5min

Cabbage rolls

1 h 50min

Buckwheat bread

2 h 5min