Eggs with coconut curry sauce

Eggs with coconut curry sauce

4.0 70 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

water
400 g
eggs room temperature (see Tips)
8
brown onion cut into quarters
150 g
garlic cloves
2
piece fresh ginger peeled
5 cm
fresh long red chillies trimmed and cut into halves
2
ghee (see Tips)
20 g
ground turmeric
½ tsp
garam masala
1 tsp
salt to taste
½ - 1 tsp
ground black pepper
½ tsp
coconut milk
400 g
fried shallots to serve
fresh coriander leaves, for garnishing

Nutrition per 1 portion

Calories 386.8 kcal / 1624.6 kJ

Protein 17.7 g

Fat 32.1 g

Carbohydrates 6.8 g

Fiber 3 g

Saturated fat 19.5 g

Sodium 776.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Chinese-style stir-fried vegetables

Chinese-style stir-fried vegetables

25min

Serunding udang kering (dried shrimp floss)

Serunding udang kering (dried shrimp floss)

1 h 10min

One pot pasta with chorizo

One pot pasta with chorizo

35min

Baked masala fish

Baked masala fish

1 h 15min

Ala hodi (Potato curry)

Ala hodi (Potato curry)

40min

Whole fish curry

Whole fish curry

45min

Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

40min

Avial (vegetables in yoghurt)

Avial (vegetables in yoghurt)

30min

Soto ayam (spiced chicken soup)

Soto ayam (spiced chicken soup)

1 h

Sweet tamarind fish with mixed vegetables

Sweet tamarind fish with mixed vegetables

40min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40min

Nasi goreng

Nasi goreng

40min