
Devices & Accessories
Yoghurt with apple and blueberry compote
Prep. 10min
Total 13 h
8 portions
Ingredients
Yoghurt
-
natural yoghurt (see Tips)55 g
-
full cream milk (see Tips)1000 g
-
full cream milk powder (see Tips)50 g
-
caster sugar (optional)30 - 40 g
-
water250 g
-
lemon juice (see Tips)30 g
Apple and blueberry compote
-
apple peeled, cored and cut into 12 wedges1
-
caster sugar20 - 40 g
-
water50 g
-
fresh blueberries (see Tips)250 g
Nutrition per 1 portion
Calories
184.5 kcal /
774.8 kJ
Protein
6.6 g
Fat
6.2 g
Carbohydrates
26.1 g
Fiber
0.9 g
Saturated fat
4 g
Sodium
68 mg
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Homemade Yoghurt
7 Recipes
Australia and New Zealand
Australia and New Zealand
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