Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yoghurt
- 55 g natural yoghurt (see Tips)
- 1000 g full cream milk (see Tips)
- 50 g full cream milk powder (see Tips)
- 30 - 40 g caster sugar (optional)
- 250 g water
- 30 g lemon juice (see Tips)
Apple and blueberry compote
- 1 apple, peeled, cored and cut into 12 wedges
- 20 - 40 g caster sugar
- 50 g water
- 250 g fresh blueberries (see Tips)
- Nutrition
- per 1 portion
- Calories
- 774.8 kJ / 184.5 kcal
- Protein
- 6.6 g
- Carbohydrates
- 26.1 g
- Fat
- 6.2 g
- Saturated fat
- 4 g
- Fiber
- 0.9 g
- Sodium
- 68 mg
Like what you see? This recipe and more than 90 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Natural yoghurt (mixing bowl method)
12h 30min
Creamy vanilla yoghurt
13h
Natural yoghurt (Varoma method)
13h
Yoghurt with red berry coulis
13h 20min
Custard
10min
Custard (TM6 - 2-4 portions)
15min
Sous vide scrambled eggs
35min
Custard (TM6 - 6-8 portions)
15min
Greek-style yoghurt with honey walnuts
13h 5min
Pot-set plain yoghurt
12h
Gua bao (braised pork belly in bao buns)
2h
Runny custard (TM6 - 2-4 portions)
15min