Korean marinade

Korean marinade

5.0 4 rating

Prep. 10min

Total 40min

430 g

Ingredients

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
water
120 g
soy sauce
120 g
palm sugar cut into pieces (2 cm)
100 g
rice wine vinegar
20 g
Korean chilli paste (gochujang) (see Tips)
1 tbsp
sesame oil
1 tbsp

Difficulty

easy

Nutrition per 430 g

Sodium 7270.7 mg

Protein 13.2 g

Calories 2878.7 kJ / 688 kcal

Fat 15.7 g

Fiber 5.6 g

Saturated fat 2.3 g

Carbohydrates 130.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Teriyaki sauce

Teriyaki sauce

25min

Mexican shredded beef cheeks with quinoa chia tortillas

Mexican shredded beef cheeks with quinoa chia tortillas

4 h

Bibimbap (beef rice bowl)

Bibimbap (beef rice bowl)

1 h 25min

Korean fried chicken

Korean fried chicken

4 h

Japanese ramen noodle soup

Japanese ramen noodle soup

1 h 50min

Gochujang (Korean chilli paste) marinade

Gochujang (Korean chilli paste) marinade

10min

Pad Thai noodles with prawns

Pad Thai noodles with prawns

30min

Sous vide fillet steak with gin and peppercorn sauce

Sous vide fillet steak with gin and peppercorn sauce

2 h 20min

Teriyaki salmon bowl

Teriyaki salmon bowl

1 h 15min

Inside-out chicken parmigiana

Inside-out chicken parmigiana

1 h 30min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h

Warm wasabi potato salad

Warm wasabi potato salad

30min