Korean marinade
TM6 TM5 TM31

Korean marinade

5.0 (2 ratings)

Ingredients

  • 3 garlic cloves
  • 20 g fresh ginger
  • 100 g pear, unpeeled and cored
  • 120 g water
  • 120 g soy sauce
  • 100 g palm sugar, cut into pieces (2 cm)
  • 20 g rice wine vinegar
  • 1 tbsp Korean chilli paste (gochujang) (see Tips)
  • 1 tbsp sesame oil

Nutrition
per 1 Complete recipe
Calories
2232 kJ / 531.4 kcal
Protein
9.1 g
Carbohydrates
77.1 g
Fat
23.3 g
Saturated fat
4.4 g
Fiber
10.9 g
Sodium
7985.3 mg

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