Korean marinade

Korean marinade

5.0 4 rating

Prep. 10min

Total 40min

430 g

Ingredients

garlic cloves
3
fresh ginger
20 g
pear unpeeled and cored
100 g
water
120 g
soy sauce
120 g
palm sugar cut into pieces (2 cm)
100 g
rice wine vinegar
20 g
Korean chilli paste (gochujang) (see Tips)
1 tbsp
sesame oil
1 tbsp

Difficulty

easy

Nutrition per 430 g

Sodium 7270.7 mg

Protein 13.2 g

Calories 2878.7 kJ / 688 kcal

Fat 15.7 g

Fiber 5.6 g

Saturated fat 2.3 g

Carbohydrates 130.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Lime meringue tartlets

Lime meringue tartlets

2 h 40min

Mango and labne slice

Mango and labne slice

28 h

Chilli mussels with risoni

Chilli mussels with risoni

35min

San choy bau (Matt Sinclair)

San choy bau (Matt Sinclair)

30min

Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Beer Pickles

Beer Pickles

24 h 20min

Kimchi Sauce

Kimchi Sauce

20min

Prawn balls with pickled vegetables

Prawn balls with pickled vegetables

1 h 15min

Char siu bao pork buns

Char siu bao pork buns

6 h 35min

Strawberry salad with caramelised sherry vinaigrette

Strawberry salad with caramelised sherry vinaigrette

25min

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 h 5min

Teriyaki sauce

Teriyaki sauce

25min