Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 20 g fresh ginger
- 100 g pear, unpeeled and cored
- 120 g water
- 120 g soy sauce
- 100 g palm sugar, cut into pieces (2 cm)
- 20 g rice wine vinegar
- 1 tbsp Korean chilli paste (gochujang) (see Tips)
- 1 tbsp sesame oil
- Nutrition
- per 1 Complete recipe
- Calories
- 2232 kJ / 531.4 kcal
- Protein
- 9.1 g
- Carbohydrates
- 77.1 g
- Fat
- 23.3 g
- Saturated fat
- 4.4 g
- Fiber
- 10.9 g
- Sodium
- 7985.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Korean fried chicken
4h
Sichuan pepper and chilli salt squid
30 min
Surf and turf with pink peppercorn sauce
45 min
Prawn wontons
2h
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Xi hu niu rou geng (beef broth)
40 min
Mussels in turmeric and ginger broth
20 min
Prawn balls with pickled vegetables
1h 15 min
Pho bo (Vietnamese beef and noodle soup)
2h
Teriyaki chicken thighs
2h 10min
Jiao zi (Chinese dumplings)
50 min
Teriyaki sauce
25 min