Maple bread and butter pudding with walnut crumble
TM6 TM5 TM31

Maple bread and butter pudding with walnut crumble

4.2 (9 ratings)

Ingredients

  • 300 g wholemeal bread, sliced (see Tips)
  • 60 g butter, softened
  • 80 g pitted prunes, cut into pieces
  • 60 g walnuts
  • 3 tsp Rapadura sugar (see Tips)
  • 1 tsp ground cinnamon
  • 1 tbsp self-raising flour
  • 3 eggs
  • 2 tbsp pure maple syrup, plus extra to serve
  • 100 g pouring (whipping) cream
  • 500 g milk
  • 1 tsp natural vanilla extract
  • natural yoghurt or custard, to serve (optional)

Nutrition
per 1 portions
Calories
1989.5 kJ / 473.7 kcal
Protein
12.7 g
Carbohydrates
39.7 g
Fat
28.1 g
Saturated fat
12.4 g
Fiber
5.8 g
Sodium
379.3 mg

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