![Maple bread and butter pudding with walnut crumble Maple bread and butter pudding with walnut crumble](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FBAC8E03-261F-4985-8D87-B022665AB9FB/Derivates/24A412B7-DA01-4595-B179-F45D13E03D71.jpg)
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Maple bread and butter pudding with walnut crumble
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Ingredients
- 300 g wholemeal bread, sliced (see Tips)
- 60 g butter, softened
- 80 g pitted prunes, cut into pieces
- 60 g walnuts
- 3 tsp Rapadura sugar (see Tips)
- 1 tsp ground cinnamon
- 1 tbsp self-raising flour
- 3 eggs
- 2 tbsp pure maple syrup, plus extra to serve
- 100 g pouring (whipping) cream
- 500 g milk
- 1 tsp natural vanilla extract
- natural yoghurt or custard, to serve (optional)
- Nutrition
- per 1 portions
- Calories
- 1989.5 kJ / 473.7 kcal
- Protein
- 12.7 g
- Carbohydrates
- 39.7 g
- Fat
- 28.1 g
- Saturated fat
- 12.4 g
- Fiber
- 5.8 g
- Sodium
- 379.3 mg
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