Maple bread and butter pudding with walnut crumble

Maple bread and butter pudding with walnut crumble

4.3 10 ratings

Prep. 25min

Total 1 h 30min

6 portions

Ingredients

wholemeal bread sliced (see Tips)
300 g
butter softened
60 g
pitted prunes cut into pieces
80 g
walnuts
60 g
Rapadura sugar (see Tips)
3 tsp
ground cinnamon
1 tsp
self-raising flour
1 tbsp
eggs
3
pure maple syrup plus extra to serve
2 tbsp
pouring (whipping) cream
100 g
milk
500 g
natural vanilla extract
1 tsp
natural yoghurt or custard, to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 379.3 mg

Protein 12.7 g

Calories 1989.5 kJ / 473.7 kcal

Fat 28.1 g

Fiber 5.8 g

Saturated fat 12.4 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Fruit and nut loaf

27 h 50min

Pull-apart pizza sun

1 h 30min

Porcini mushroom salt

5min

Pickled radishes (Thermomix®️ Cutter)

No ratings

Orange and vanilla canelé (non-alcoholic)

49 h 5min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 h

Blueberry, almond and fennel jam tart

3 h 10min

Peri peri spice mix

5min

Cheat's mascarpone

22 h

Mocha ice cream cake with Champagne snaps

9 h 40min

Sichuan pepper and chilli salt squid

30min

Peking-style duck pancakes (MEATER+®)

8 h 50min