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White Chocolate, Raspberry and Pistachio Brownies (Gluten Free)
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- 150 g dark chocolate, small pieces or callets
- 100 g unsalted butter, soft
- 100 g gluten free self-raising flour
- 200 g caster sugar
- 3 large eggs
- 70 g pistachio nuts, unsalted, shelled
- 120 g white chocolate, divided into squares (approx. 2 cm)
- 100 g fresh raspberries
- per 1 piece
- 1416 kJ / 338 kcal
- 5.5 g
- 35.5 g
- 19.4 g
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