![Blueberry Bakewell Traybake Blueberry Bakewell Traybake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/187BEE90-B820-4C0D-81FA-C841731D7E62/Derivates/AF8A882E-912E-4731-BF39-146B83525B18.jpg)
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Ingredients
Base
- 175 g plain flour
- 35 g semolina
- 20 g icing sugar
- 150 g unsalted butter, diced
- 1 pinch fine sea salt
Blueberry Compôte
-
150
g blueberries, fresh
or 150 g frozen blueberries - 25 g caster sugar
Filling
- 150 g blanched almonds
- 150 g caster sugar
- 120 g unsalted butter, soft
- 3 large eggs
- 1 ½ tsp natural almond extract
- 2 Tbsp flaked almonds
- Nutrition
- per 1 piece
- Calories
- 1760 kJ / 421 kcal
- Protein
- 6.8 g
- Carbohydrates
- 32.5 g
- Fat
- 29.3 g
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