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Almond Cake with White Chocolate Topping
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- 100 g butter, plus extra for greasing
- 150 g dark chocolate, small pieces or callets
- 4 medium eggs
- 130 g caster sugar
- 130 g ground almonds
- 1 tsp baking powder
White chocolate topping
- 150 g white chocolate, small pieces or callets
- 50 g water
- 50 g butter
- per 1 portion
- 1962 kJ / 469 kcal
- 7.7 g
- 31.97 g
- 34.52 g
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