Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 270 g plain flour
- 100 g olive oil
- 60 g water
- 8 - 10 fresh basil leaves, to taste
- 1 Tbsp lemon zest
- ½ tsp fine sea salt
Filling
- 30 g olive oil
- 150 g onions, quartered
- 30 g sun-dried tomatoes in oil, drained
- 300 g chicken breast fillets, skinless, diced (2 cm)
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 250 g cherry tomatoes, halved
- 200 g cream, min. 30% fat (see tip)
- 2 medium eggs
- 60 g feta cheese, crumbled
- 1 pinch ground nutmeg
- 10 fresh basil leaves, torn in pieces, for garnishing
- Nutrition
- per 1 slice
- Calories
- 1833 kJ / 438 kcal
- Protein
- 16 g
- Carbohydrates
- 28 g
- Fat
- 28 g
- Fiber
- 2.1 g
In Collections
Alternative recipes
Broccoli and Ham Pasta Bake
1h 10 min
Chicken and Warm Potato Salad
55 min
Baked Parmesan Fish with Sweet Potato Mash
45min
Lemon Chicken with Couscous and Tzatziki
30 min
Chicken and Sweetcorn Pizza Muffins
1h 50min
Tarte Bourguignonne
1h 30min
Chicken breasts pizzaiola
55 min
Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle
1h
Pasta Salad with Cod and Tartare Sauce
1h 45 min
Low Carb Breakfast Frittata
40 min
Turkey Cheeseburgers with Buffalo Slaw
40 min
Chicken and Spinach Lasagne
1h 15 min