Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- olive oil, for greasing
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 300 g potatoes, cut in pieces (3 cm)
- 10 g cornflour (2 Tbsp)
- 50 g cream
- 200 g plain flour
- 5 medium eggs
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
Filling and Assembly
- 1 onion, quartered
- 100 g chorizo, sliced
- 50 g olive oil
- 50 g tomato purée
- 50 g water
- ¼ tsp ground black pepper
-
½
vegetable stock cube (for 0.5 l), crumbled
or ½ tsp vegetable stock paste, homemade - 200 g frozen spinach, defrosted, drained
- 200 g tomatoes, sliced (1 cm)
- ¼ tsp ground nutmeg (optional)
- 200 g Gouda cheese, diced (2 cm)
- Nutrition
- per 1 slice
- Calories
- 1119 kJ / 267 kcal
- Protein
- 12 g
- Carbohydrates
- 17 g
- Fat
- 16 g
- Fiber
- 1.6 g
Alternative recipes
Nut Balls with Tomato Sauce
50min
Asparagus and Hazelnut Tart with Polenta Crust
1h 35min
Pea and Courgette Tarts
1h
Vegetable Waffles
15min
Potato Farls
1h 10min
Polenta with Ratatouille
1h 20min
Apple and Maple Syrup Bacon Scones
1h 10min
Carrot, Pumpkin and Chard Pie
1h 20min
Coconut Pie
1h 35min
Napoli Potato Cake
1h 30min
Blueberry and Lemon Spumble
1h 35min
Bacon Cheeseburger Garbage Bread
2h 45min