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- 80 g Edam cheese, cut in pieces
- 20 g olive oil
- 150 g onions, quartered
- 2 garlic cloves
- 400 g tinned chopped tomatoes
vegetable stock cube (for 0.5 l), crumbled
or 1 tsp vegetable stock paste, homemade
- 1 tsp sugar
- 4 chicken breasts, skinless
- ½ tsp fine sea salt
- ½ tsp ground pepper
- 1 ½ tsp dried oregano
- per 1 portions
- 1399 kJ / 334 kcal
- 43.5 g
- 8.7 g
- 13.9 g
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