冰糖銀耳雪梨

Name: 冰糖銀耳雪梨
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 1 罐
Ingredients: 125 克 新鮮白木耳; 500 克 水梨; 110 克 冰糖; 2 茶匙 檸檬汁

2.8 4 ratings

Prep. 20min

Total 50min

1 罐

Ingredients

新鮮白木耳去根部，切塊(約1公分)
125 克
水梨去皮，去籽，切塊(約1公分)
500 克
冰糖
110 克
檸檬汁
2 茶匙

Difficulty

easy

Nutrition per 1 罐

Sodium 8.9 mg

Protein 2.2 g

Calories 2680.3 kJ / 641.2 kcal

Fat 0.8 g

Fiber 11.9 g

Saturated fat 0.3 g

Carbohydrates 171.5 g

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