冰糖銀耳雪梨

冰糖銀耳雪梨

2.8 4 ratings

Prep. 20min

Total 50min

1 罐

Ingredients

新鮮白木耳去根部，切塊(約1公分)
125 克
水梨去皮，去籽，切塊(約1公分)
500 克
冰糖
110 克
檸檬汁
2 茶匙

Difficulty

easy

Nutrition per 1 罐

Sodium 8.9 mg

Protein 2.2 g

Calories 2680.3 kJ / 641.2 kcal

Fat 0.8 g

Fiber 11.9 g

Saturated fat 0.3 g

Carbohydrates 171.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

不膩口雙果醬 8 Recipes
Taiwan

You might also like...

檸檬凝乳

1 h

莓果烤奶酥和英式蛋奶醬

No ratings

烤布里起司佐無花果醬

No ratings

咖椰吐司抹醬

1 h

香蘭葉綠卡士達醬

25min

手工綜合酷夏果醬

No ratings

焦糖與榛果巧克力奶油抹醬

No ratings

芒果牛奶雪花冰

12 h

草莓乳酪抹醬

5min

焦糖蘋果餡

30min

美式肉桂餡

5min

覆盆子果醬

No ratings

Show all

Show all