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Ingredients
- 150 g pistachio nuts, unsalted, shelled, plus extra roughly chopped for garnishing
- 300 g walnut halves
- 230 g granulated sugar
- 250 g unsalted butter, diced, plus extra for greasing
- 70 g vegetable oil
- 9 sheets filo pastry
- 200 g water
- 20 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 2302.3 kJ / 550.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 33.7 g
- Fat
- 45.6 g
- Saturated fat
- 14 g
- Fiber
- 3.2 g
- Sodium
- 72.6 mg
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