Pizza Margherita
TM6 TM5 TM31

Pizza Margherita

4.3 (10 ratings)

Ingredients

Pizza Dough

  • 220 g water, room temperature
  • 1 tsp caster sugar
  • 20 g fresh yeast, crumbled
    or 2 tsp dried yeast (8 g)
  • 400 g strong white bread flour, plus extra for dusting
  • 30 g extra virgin olive oil
  • 1 tsp fine sea salt

Margherita Topping

  • 200 g mozzarella, cut in pieces
  • 250 g tinned chopped tomatoes (see tip)
  • 2 - 3 pinches fine sea salt, or to taste
  • 1 Tbsp extra virgin olive oil
  • 10 - 15 fresh basil leaves, torn in pieces

Nutrition
per 1 portion
Calories
2544 kJ / 607 kcal
Protein
20 g
Carbohydrates
78 g
Fat
24 g
Fiber
4 g

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