Pizza Margherita

Pizza Margherita

4.4 14 ratings

Prep. 25min

Total 2 h 10min

4 portions

Ingredients

Pizza Dough

water room temperature
220 g
caster sugar
1 tsp
fresh yeast crumbled
20 g
2 tsp dried yeast, (8 g)
strong white bread flour plus extra for dusting
400 g
extra virgin olive oil
30 g
fine sea salt
1 tsp

Margherita Topping

mozzarella cut in pieces
200 g
tinned chopped tomatoes (see tip)
250 g
fine sea salt or to taste
2 - 3 pinches
extra virgin olive oil
1 Tbsp
fresh basil leaves torn in pieces
10 - 15

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 2544 kJ / 607 kcal

Fat 24 g

Fiber 4 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Tahini and Peanut High Protein Bites

25min

Spaghetti Bloody Brain

13 h 30min

Tomato and Mushroom Spaghetti

25min

Oreo® Ice Cream

8 h 30min

Baklava

3 h 45min

Pierogi with Meat

1 h

Marble Cake

2 h 10min

Hot Dog Rolls

55min

Pizza Marinara

1 h 35min

Virgin Passion Fruit Mojito

10min

Houmous and Grilled Vegetable Wraps

30min

Stuffed Crust Salami Pizza

1 h 50min