Gratin d'abricots façon frangipane

Gratin d'abricots façon frangipane

4.5 22 ratings

Prep. 10min

Total 55min

6 portions

Ingredients

8 biscuits amaretti
100 g de beurre doux coupé en morceaux
100 g de sucre en poudre
100 g d'amandes en poudre
1 œuf
500 g d'abricots frais coupés en quatre

Difficulty

easy

Nutrition per 1 portion

Protein 6.7 g

Calories 1729 kJ / 414 kcal

Fat 28 g

Fiber 3.8 g

Carbohydrates 32.5 g

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Desserts faciles 53 Recipes
France

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