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Ingredients
La pâte sablée
- 125 g d'amandes émondées
- 125 g de farine de blé
- 125 g de sucre roux
- 125 g de beurre
- 1 œuf
- 1 c. à café de levure chimique (½ sachet)
La garniture
- 1 c. à soupe de semoule de blé dur fine
- 600 g d'abricots au sirop, en conserve égouttés (1 grande boîte env.), coupés en oreillons
- Nutrition
- per 1 part
- Calories
- 532.2 kcal / 2229.3 kJ
- Protein
- 8.8 g
- Fat
- 30 g
- Carbohydrates
- 55.5 g
- Fiber
- 4.7 g
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