Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte sablée
- 125 g d'amandes émondées
- 125 g de farine de blé
- 125 g de sucre roux
- 125 g de beurre
- 1 œuf
- 1 c. à café de levure chimique (½ sachet)
La garniture
- 1 c. à soupe de semoule de blé dur, fine
- 600 g d'abricots au sirop, en conserve, égouttés (1 grande boîte env.), coupés en oreillons
- Nutrition
- per 1 part
- Calories
- 2229.3 kJ / 532.2 kcal
- Protein
- 8.8 g
- Carbohydrates
- 55.5 g
- Fat
- 30 g
- Fiber
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Clafoutis aux abricots
55min
Tarte rustique abricot-romarin ou lavande
50min
Tarte tatin
1h
Tarte aux prunes et aux noisettes
2h 15min
Tarte abricot-framboise
1h 15min
Tarte aux mirabelles
50min
Tatin de poire au caramel
1h 10min
Tarte amandine aux mirabelles
1h 30min
Amandine aux abricots
1h 30min
Tarte normande
1h 25min
Tarte poire-chocolat
55min
Tarte aux pommes sur lit de compote
1h 30min