Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tandoori paste
- 1 tbsp coriander seeds
- 1 ½ tbsp cumin seeds
- 6 cardamom pods (black)
- 10 whole cloves
- 2 tbsp Kashmiri chilli powder
- 1 tbsp ground turmeric
- 2 tbsp ground cinnamon
- 1 tbsp salt
- 60 g brown sugar
- 120 g tomato paste
- 120 g garlic paste (see Tips)
- 80 g ginger paste (see Tips)
- 200 g olive oil, plus extra for preserving
Tandoori chicken
- water, for soaking
- oil, for greasing
- 800 g chicken thigh fillets, cut into pieces (3 cm)
- ½ lemon, juice only
- 1 tsp salt
- 1 pinch ground black pepper
- 200 g natural yoghurt
- 30 g ghee (see Tips)
- fresh mint leaves, for garnishing
- lemon wedges, to serve
- Nutrition
- per 1 portions
- Calories
- 1515.7 kJ / 360.8 kcal
- Protein
- 26.9 g
- Carbohydrates
- 10.1 g
- Fat
- 23.4 g
- Saturated fat
- 7.7 g
- Fiber
- 2.4 g
- Sodium
- 688.3 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
