Devices & Accessories
Creamy yoghurt ice cream
Prep. 10min
Total 24 h 10min
8 portions
Ingredients
-
vanilla bean pod and seeds1
-
full cream milk400 g
-
white sugar150 g
-
egg yolks4
-
salt (optional)1 pinch
-
Greek yoghurt500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
68.4 mg
Protein
8.1 g
Calories
738.7 kJ /
176.6 kcal
Fat
3.4 g
Fiber
0 g
Saturated fat
1.6 g
Carbohydrates
28.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Beat the heat
23 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Neapolitan ice cream cake
21 h 10min
Green mango shake
5min
Honey ice cream
17 h 45min
Ginger Milk Curd
20min
Garlic oil
25min
Gwinganna pumpkin and seed porridge
25 h 20min
Mango pudding (Brendan Pang)
2 h 15min
Everyday gourmet butter
35min
Cookies and cream ice cream with brown sugar biscuit bowls
7 h 5min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5 h 30min
Mini triple layer bundts
35min
Chocolate and pear cake
1 h 30min