Okonomiyaki

Okonomiyaki

4.7 236 ratings

Prep. 20min

Total 30min

4 portions

Ingredients

Okonomiyaki sauce

honey
20 g
Japanese soy sauce
30 g
tomato ketchup
60 g
Worcestershire sauce
40 g

Okonomiyaki

spring onions/shallots trimmed and cut into thirds
2
water
200 g
dashi powder
1 tsp
eggs
4
plain flour
160 g
sea salt
¼ tsp
sugar
¼ tsp
white cabbage finely sliced
400 g
Japanese pickled ginger (Beni Shoga), drained
40 g
sesame oil to fry
boneless skinless pork belly cut into thin slices (see Tip)
120 g
Kewpie mayonnaise to serve
bonito flakes to serve
fresh chives chopped, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1327 mg

Protein 19.9 g

Calories 1961.9 kJ / 467.1 kcal

Fat 22.8 g

Fiber 4.1 g

Saturated fat 5.2 g

Carbohydrates 44.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Gluten free pizza dough

2 h

Potato bake (Thermomix® Cutter, using modes)

1 h 10min

Baguettes

3 h 45min

Classic beef burgers (MEATER+®)

1 h

Cheesy pull-apart garlic bread

1 h

Caramel puddings

2 h 40min

Watermelon lemonade

10min

Jaffa madeleines

30min

Palak paneer

45min

Chinese five spice beef cheeks (Skinnymixers)

4 h 25min

Magic bean chocolate cake

1 h 40min

Risotto verde (TM7/TM6)

30min