![Pork belly with spring onions Pork belly with spring onions](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CE8648FF-5300-45A3-84B1-B83D832B5AE6/Derivates/7F162A08-8C03-4A66-A611-9AA57A2AC539.jpg)
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Ingredients
- 50 g soft dark brown sugar
- 1 tbsp olive oil
- 1000 g pork rashers, cut into halves
- 100 g soy sauce
- 1080 g water
- 500 g spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
- 300 g basmati rice
- Nutrition
- per 1 portion
- Calories
- 2704.3 kJ / 643.8 kcal
- Protein
- 63.7 g
- Carbohydrates
- 77.6 g
- Fat
- 7.9 g
- Saturated fat
- 1.8 g
- Fiber
- 2.9 g
- Sodium
- 1796.4 mg
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