Pork belly with spring onions

Pork belly with spring onions

4.7 155 rating

Prep. 20min

Total 1 h 10min

4 portions

Ingredients

soft dark brown sugar
50 g
olive oil
1 tbsp
pork rashers cut into halves
1000 g
soy sauce
100 g
water
1080 g
spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
500 g
basmati rice
300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1796.4 mg

Protein 63.7 g

Calories 2704.3 kJ / 643.8 kcal

Fat 7.9 g

Fiber 2.9 g

Saturated fat 1.8 g

Carbohydrates 77.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Street Food 10 Recipes
Australia and New Zealand

You might also like...

Pork with black bean sauce

Pork with black bean sauce

30min

Pineapple Pork Ribs

Pineapple Pork Ribs

1 h 10min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Sweet and sour pork

Sweet and sour pork

40min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1 h 15min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3 h 40min

Korean barbecue chicken with rice

Korean barbecue chicken with rice

45min

Thai-style grilled pork skewers

Thai-style grilled pork skewers

7 h 25min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2 h

BBQ chicken winglets

BBQ chicken winglets

1 h 15min