Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Pork belly with spring onions
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 50 g soft dark brown sugar
- 1 tbsp olive oil
- 1000 g pork rashers, cut into halves
- 100 g soy sauce
- 1080 g water
- 500 g spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
- 300 g basmati rice
- per 1 portion
- 2704.3 kJ / 643.8 kcal
- 63.7 g
- 77.6 g
- 7.9 g
- Saturated fat
- 1.8 g
- 2.9 g
- 1796.4 mg
Sweet and sour pork
San bei ji (three cup chicken)
Gu lao rou (sweet and sour pork ribs)
Slow cooked ribs in smoked paprika barbecue sauce
Thai-style grilled pork skewers
Ginger chicken wings
Sweet and sour pork ribs
Stewed Pork Belly With Rose Wine
Pork ribs with black bean sauce
Pork belly with noodles and chilli miso sauce (TM6)
Niu rou mian (beef noodles)
Hong shao rou (braised pork belly)