Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ginger beef marinade
- 1 garlic clove
- 15 g fresh ginger, peeled and cut into slices
- ½ - 1 fresh long red chilli, deseeded if preferred and cut into halves
- 200 g beef rump steak, cut into thin strips (approx. 3 x 0.5 cm)
- 2 tsp cornflour
- 15 g honey
- 70 g teriyaki sauce
- 20 g sesame oil
- 20 g sake
- 15 g lime juice
Rice
- 180 g short-grain white rice
- 1000 g water
- 1 tsp salt, plus extra to season
Ginger beef and sugar snap peas
- 10 g sesame oil
- 250 g sugar snap peas, trimmed
- 6 spring onions/shallots, cut into thin slices (5 mm)
- 1 tsp toasted sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3270.9 kJ / 778.8 kcal
- Protein
- 36.1 g
- Carbohydrates
- 107.4 g
- Fat
- 20.1 g
- Saturated fat
- 3.6 g
- Fiber
- 11.9 g
- Sodium
- 2426.8 mg
In Collections
Alternative recipes
Kung Pao chicken
1h 30min
San choy bau (Matt Sinclair)
30min
Chinese five spice beef cheeks
4h 25min
Barbecued beef with ssamjang sauce
2h 25 min
Teriyaki chicken thighs
2h 10min
Pork belly with noodles and chilli miso sauce (TM6)
4h 20min
Thai beef salad
1h 15min
Chinese pork with vegetables
1h 20min
Moroccan chicken and cauliflower cous cous
25min
Wonton soup (pork)
45min
Chicken teriyaki
20min
Chicken meatballs with coconut rice
35min