Egg Custard Tarts

Egg Custard Tarts

4.0 7 ratings

Prep. 40min

Total 2 h

14 pieces

Ingredients

unsalted butter diced
50 g
sugar
95 g
plain flour
150 g
medium egg
1
baking powder (optional)
½ tsp
natural vanilla extract
1 tsp
salt
1 pinch
plain flour for dusting
milk
300 g
egg yolks from large eggs
3
ground nutmeg
12 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 28 mg

Protein 2.8 g

Calories 505 kJ / 121 kcal

Fat 4.9 g

Fiber 0.3 g

Saturated fat 2.7 g

Carbohydrates 16 g

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Also featured in

Retro 10 Recipes
UK and Ireland

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