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椒麻鸡

椒麻鸡
3.2 23 ratings
Prep. 10min
Total 35min
6 人份
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Ingredients

  • 油
    30 克
  • 姜 切片
    15 克
  • 葱 切段
    15 克
  • 干辣椒
    3 支
  • 洋葱 切块
    30 克
  • 蒜头 拍碎
    3 瓣
  • 花椒
    1 茶匙
  • 麻椒
    1 茶匙
  • 香叶
    1 片
  • 麻油
    1 茶匙
  • 盐
    1 茶匙
  • 糖
    1 茶匙
  • 水
    1200 克
  • 生抽
    2 茶匙
  • 鸡 洗净去除内脏、鸡头及鸡爪，切大块
    800 克

Difficulty

easy

Nutrition per 1 人份

Protein 30.2 g
Calories 1453 kJ / 347 kcal
Fat 21.6 g
Fiber 2.8 g
Carbohydrates 6.8 g

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