雪菜肉丝炒春笋

雪菜肉丝炒春笋

4.4 8 ratings
Prep. 30min
Total 2 h 30min
3 人份

Ingredients

  • 猪里脊肉 ,切丝
    100 克
  • 淀粉
    1 茶匙
  • 20
  • 新鲜红辣椒 ,切片
    1 支
  • 雪菜 ,泡水约2小时后冲洗干净,切末
    250 克
  • 15 克
  • ,切丝
    120 克
  • 1 小撮
  • ½ 茶匙
  • 料酒
    10 克

Nutrition per 1 人份

Calories 206.3 kcal / 863.3 kJ
Protein 9.1 g
Fat 15.7 g
Carbohydrates 3.1 g
Fiber 7.7 g

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