Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- 200 g Mehl
- 180 g Zucker
- 1 Pck. Backpulver
- 5 Eier
Füllung und Fertigstellung
- 400 g Sahne, mind. 30% Fett
- 2 Pck. Sahnesteif
- 300 g Saure Sahne
- 2 Pck. gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (insg. 30 g)
- 110 g Zucker
- 20 g Zitronensaft
- 40 g Kirschwasser
- 120 g Sauerkirschkonfitüre, glatt gerührt
- 1 Packung Mini Windbeutel mit Sahnecreme, TK (200 g, 20 Stück), aufgetaut
-
600
g Kirschen, TK entsteint, aufgetaut,
or Kirschen, frisch, entsteint - 250 g Kirschsaft
- 1 Pck. Tortenguss, rot
- Nutrition
- per 1 Stück
- Calories
- 1538 kJ / 367 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 18 g
- Fiber
- 1.1 g
In Collections
Alternative recipes
Schwarzwälder Kirschtorte
3h
Käsesahnetorte mit Mango
8h
Donauwellen
2h 30 min
Aprikosen-Mascarpone-Charlotte
4h 10 min
Rotkäppchen-Kuchen
4h
Bananen-Eierlikör-Torte
11h 40min
Maulwurfkuchen
2h 30 min
Kirsch-Vanille-Torte
24h
Schwarzwälder Kirschrolle
1h 30 min
Schoko-Biskuitrolle
14h
Maracuja-Schmand-Torte
4h 45 min
Himmelstorte
1h 40 min