Bolo de torresmos
TM6 TM5

Bolo de torresmos

5.0 (1 rating)

Ingredients

  • Banha q.b. p/ untar
  • 250 g torresmos
  • 4 tiras de casca de limão, só a parte amarela
  • 180 g água
  • 20 g fermento de padeiro fresco
    or 1 saqueta de fermento de padeiro seco (7 g aprox.)
  • 300 g farinha tipo 65
  • 1 c. chá de sal
  • 400 g açúcar
  • 4 ovos
  • 1 c. chá de canela em pó
  • 50 g aguardente

Nutrition
per 1 dose
Calories
1345.1 kJ / 321.5 kcal
Protein
5.7 g
Carbohydrates
39.5 g
Fat
15.2 g
Saturated fat
5.9 g
Fiber
0.9 g
Sodium
164.2 mg

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