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Ingredients
La pâte à brioche
- 20 g de levure boulangère fraîche
- 50 g d'eau
- 1 c. à soupe de sucre en poudre
- 1 c. à café de sel
- 200 g de beurre demi-sel, coupé en morceaux
- 650 g de farine de blé, et un peu pour fariner
- 4 œufs
- 120 g de lait concentré non sucré
La dorure
- 1 jaune d'œuf
- 1 c. à soupe de lait
- 1 c. à café d'extrait naturel de vanille
- Nutrition
- per 1 part
- Calories
- 1847.7 kJ / 445.3 kcal
- Protein
- 11 g
- Carbohydrates
- 50.3 g
- Fat
- 21.2 g
- Saturated fat
- 0 g
- Fiber
- 2.4 g
- Sodium
- 0 mg
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