Compatible versions
Biscuits secs polenta et abricots secs sans sucre ajouté
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'amandes émondées
- 200 g d'abricots secs dénoyautés
- 3 œufs
- 100 g de farine de maïs complète
- 100 g de polenta
- 150 g de beurre doux, détaillé en petits cubes (1 cm env.)
- 1 c. à café d'arôme d'amande amère
- le zeste d'un citron jaune, non traité
-
50
g de lait d'amande
or 50 g d'eau
- Nutrition
- per 1 morceau
- Calories
- 461 kJ / 111 kcal
- Protein
- 2.3 g
- Carbohydrates
- 9.3 g
- Fat
- 7 g
- Fiber
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ginger nuts
1h
Cookies sans gluten aux noisettes
35min
Soufflé de millet au thon sans gluten
1h 15min
Biscuit coco-canneberge
20min
Biscuits italiens aux fruits secs
35min
Flan miel-amande sans gluten et sans lactose
2h 15 min
Le pain bannique
30 min
Breadcake à la farine de châtaigne et au gingembre
50min
Rochers aux amandes et à la stévia sans sucre ajouté
15min
Biscuits aux céréales complètes
1h 30min
Gâteau sans farine aux noisettes
55min
Pain sans gluten pois chiches et graines
3h 15min