日式叉烧（含刀头保护罩）

日式叉烧（含刀头保护罩）

4.6 5 rating

Prep. 30min

Total 49 h 30min

4 人份

Ingredients

去皮五花肉一整块
350 克
日式酱油浓口型
200 克
日本清酒
240 克
糖
160 克
味醂
70 克
蚝油
30 克
蒜头压扁
20 克
洋葱切块
300 克
水
700 克

Difficulty

advanced

Nutrition per 1 人份

Protein 7.5 g

Calories 1852 kJ / 442 kcal

Fat 34.5 g

Fiber 0.3 g

Carbohydrates 25.2 g

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