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Ingredients
紫薯馅心
- 500 克 水 ，蒸煮用
- 300 克 紫薯 ，去皮，切片
- 20 克 奶粉
- 20 克 黄油
- 40 克 细砂糖
面皮
- 230 克 小西米
- 45 克 细砂糖
- 240 克 水
组合
- 油 ，涂抹用
- 600 克 水 ，蒸煮用
- Nutrition
- per 1 个
- Calories
- 673.4 kJ / 161.1 kcal
- Protein
- 0.8 g
- Carbohydrates
- 35 g
- Fat
- 2.5 g
- Saturated fat
- 1.3 g
- Fiber
- 0.8 g
- Sodium
- 10.4 mg
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