港式烧肉映金辉

港式烧肉映金辉

5.0 3 ratings
Prep. 15 h
Total 9 h 15min
4 人份

Ingredients

五香粉
  • 花椒
    2 茶匙
  • 八角
    3 个
  • 干燥茴香籽
    2 茶匙
  • 肉桂棒 (约0.5公分厚)
    2 支
    1 汤匙 肉桂粉
  • 丁香
    6 粒
港式烧肉
  • 2 茶匙
  • 细砂糖
    1 汤匙
  • 五花肉,带皮 (约600克),约10公分x 15公分
    1 块
  • 粗海盐
    2 汤匙

Difficulty

easy


Nutrition per 4 人份

Protein 87 g
Calories 9865 kJ / 2358 kcal
Fat 220 g
Fiber 0 g
Carbohydrates 0 g

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