港式烧肉映金辉

港式烧肉映金辉

5.0 3 ratings

Prep. 15 h

Total 9 h 15min

4 人份

Ingredients

五香粉

花椒
2 茶匙
八角
3 个
干燥茴香籽
2 茶匙
肉桂棒 (约0.5公分厚)
2 支
1 汤匙肉桂粉
丁香
6 粒

港式烧肉

盐
2 茶匙
细砂糖
1 汤匙
五花肉，带皮 (约600克)，约10公分x 15公分
1 块
粗海盐
2 汤匙

Difficulty

easy

Nutrition per 4 人份

Protein 87 g

Calories 9865 kJ / 2358 kcal

Fat 220 g

Fiber 0 g

Carbohydrates 0 g

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