Bread Stuffed with Eggs and Green Beans

Bread Stuffed with Eggs and Green Beans

5.0 1 rating

Prep. 15min

Total 5 h 30min

8 portions

Ingredients

Filling

fresh basil leaves
5 g
pitted black olives
120 g
water
500 g
fine sea salt
2 tsp
medium eggs
6
fresh green beans cut in pieces
200 g

Assembly

olive oil
200 g
garlic clove
1
medium egg
1
ground black pepper
1 pinch
fine sea salt
1 tsp
sandwich loaf (approx. 500 g)
1

Nutrition per 1 portion

Calories 634 kcal / 2652 kJ

Protein 21 g

Fat 41 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

You might also like...

Normandy Apple Flan

Normandy Apple Flan

1 h 25min

Chicken Stew in Tomato and Onion Sauce

Chicken Stew in Tomato and Onion Sauce

No ratings

Chocolate and Pear Cake

Chocolate and Pear Cake

1 h 30min

Chicken with tomato sauce

Chicken with tomato sauce

1 h

Chicken and Spelt Salad

Chicken and Spelt Salad

1 h 15min

Potato and Cheese Bites

Potato and Cheese Bites

2 h

Plum Lattice Tart

Plum Lattice Tart

2 h 20min

Lentil curry stew with chicken

Lentil curry stew with chicken

8 h 35min

Raspberry Dacquoise

Raspberry Dacquoise

2 h

Dirt and Worms Chocolate Ice Cream

Dirt and Worms Chocolate Ice Cream

6 h 20min

Supplì (Roman Rice Croquettes)

Supplì (Roman Rice Croquettes)

50min

Pear, Apple, Kiwi and Ginger Juice

Pear, Apple, Kiwi and Ginger Juice

5min