Bread Stuffed with Eggs and Green Beans

Bread Stuffed with Eggs and Green Beans

5.0 1 rating

Prep. 15min

Total 5 h 30min

8 portions

Ingredients

Filling

fresh basil leaves
5 g
pitted black olives
120 g
water
500 g
fine sea salt
2 tsp
medium eggs
6
fresh green beans cut in pieces
200 g

Assembly

olive oil
200 g
garlic clove
1
medium egg
1
ground black pepper
1 pinch
fine sea salt
1 tsp
sandwich loaf (approx. 500 g)
1

Difficulty

medium

Nutrition per 1 portion

Protein 21 g

Calories 2652 kJ / 634 kcal

Fat 41 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

2017 CALENDAR 12 Recipes
UK and Ireland

You might also like...

Happy Veggie Empanadas

1 h 10min

Green Apple Bellini

3 h 15min

Almond Ice Cream (No Added Sugar)

10 h 45min

Curried Panini Bread - Panini al curry e ricotta

2 h 35min

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

1 h 40min

Mixed Seafood with Tomato and Herb Sauce

30min

Grain Bread with Cashew Butter

55min

Green Bean Pizza

3 h

Plum and Blackberry Smoothie

5min

Ginger and Lime Fizzy Refresher

24 h 30min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20min

Rye and Walnut Bread

1 h 25min