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Bread Stuffed with Eggs and Green Beans
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- 5 g fresh basil, leaves only
- 120 g pitted black olives
- 500 g water
- 2 tsp fine sea salt
- 6 medium eggs
- 200 g fresh green beans, cut in pieces
- 200 g olive oil
- 1 garlic clove
- 1 medium egg
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 1 sandwich loaf (approx. 500 g)
- per 1 portion
- 2652 kJ / 634 kcal / 2652 kJ / 634 kcal
- 21 g / 21 g
- 45 g / 45 g
- 41 g / 41 g
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