Bread Stuffed with Eggs and Green Beans
TM5 TM31 TM6

Bread Stuffed with Eggs and Green Beans

5.0 (1 rating)

Ingredients

Filling

  • 5 g fresh basil, leaves only
  • 120 g pitted black olives
  • 500 g water
  • 2 tsp fine sea salt
  • 6 medium eggs
  • 200 g fresh green beans, cut in pieces

Assembly

  • 200 g olive oil
  • 1 garlic clove
  • 1 medium egg
  • 1 tsp fine sea salt
  • 1 pinch ground black pepper
  • 1 sandwich loaf (approx. 500 g)

Nutrition
per 1 portion
Calories
2652 kJ / 634 kcal / 2652 kJ / 634 kcal
Protein
21 g / 21 g
Carbohydrates
45 g / 45 g
Fat
41 g / 41 g

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