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Ingredients
Apple Purée
- 500 g cooking apples peeled, cored, quartered
- 100 g sugar
To Serve
- 240 g apple purée
- 750 g Prosecco
- Nutrition
- per 1 glass
- Calories
- 143 kcal / 599 kJ
- Protein
- 0.5 g
- Fat
- 0.1 g
- Carbohydrates
- 18.8 g
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